| Cover |
 |
| Judul - Subyek |
Foodreview Indonesia Focus on Food Ingredients -- |
| Kelas |
641.5 |
| ISBN |
978-602-73071-1-7 |
| Bahasa |
Indonesia |
| Penulis |
Hariyadi, Purwiyatno; Nuri Andarwulan; Hendry Noer Fadlillah |
| Editor - Penerjemah |
- |
| Edisi - Cetakan |
- Cet.1 |
| Penerbit |
PT. Media Pangan Indonesia - Bogor - 2016 |
| Seri |
|
| Deskripsi Fisik |
86 hlm - Ilus - 26 cm |
| Tipe |
|
| Golongan Pustaka |
Buku |
| Nomor Barcode |
19IKIP27622.1 - C.1 - T
19IKIP27622.2 - C.2 - M
|
| Catatan Umum |
|
| Resume |
|
| Jumlah |
| eksemplar/keping |
2 buah |
| sedang dipinjam |
0 buah |
|
| Koleksi sedang dipinjam - Tgl. Kembali |
|
