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Judul - Subyek | Prosedur Analisa untuk Bahan Makanan dan Pertanian -- | ||||
Kelas | 664 | ||||
ISBN | 979-499-227-5 | ||||
Bahasa | Indonesia | ||||
Penulis | Sudarmadji, Slamet; Bambang Haryono; Suhardi | ||||
Editor - Penerjemah | - | ||||
Edisi - Cetakan | Ed.4 - Cet.3 | ||||
Penerbit | Liberty - Yogyakarta - 2010 | ||||
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Deskripsi Fisik | 138 hlm - Ilus, Bibl - 30 cm | ||||
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Golongan Pustaka | Buku | ||||
Nomor Barcode | 18IKIP26206.1 - C.1 - T 18IKIP26206.2 - C.2 - T 18IKIP26206.3 - C.3 - T 18IKIP26206.4 - C.4 - T 18IKIP26206.5 - C.5 - T 18IKIP26206.6 - C.6 - S 18IKIP26206.7 - C.7 - S 18IKIP26206.8 - C.8 - S 18IKIP26206.9 - C.9 - S 18IKIP26206.10 - C.10 - S 18IKIP26206.11 - C.11 - S |
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Koleksi sedang dipinjam - Tgl. Kembali |